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The Bull Bison Charcoal Grill on a cart has been re-engineered for greater performance. A new vent system and gasket allows for greater temperature control. Oxygen flow is more easily regulated into the firebox. The Bull Bison can be regulated to cook low and slow for barbeque, or get a sear on your steaks and chops.
- 18 Gauge, 304 grade stainless steel construction
- 810 sq.in. cooking area
- Warming rack 210 sq. in.
- Heavy-duty thermometer
- High-temp oven gasket
- Adjustable charcoal holding bed
- Manual charcoal elevation adjustment
- Heavy-duty stainless steel grates
- Heavy duty casters
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